Guests who wish to enjoy their beverages in the hotel area telephone for solutions of mini bar attendants. These attendants be aware of alcoholic and non-alcoholic drinks demands of guests and inventory the minibar in the area so. They also keep details of amounts of beverages consumed by guests and also upgrade the register. Filling refill reports and keeping stock of items in the mini bar, also ensuring each of the consumed beverages are billed appropriately in the right time of guest death are their everyday job.
Fantastic communication and computer skills are essential for the task. The individual also has to be healthy to lift and carry 50 lbs of weight. Additionally, complete understanding of food serving menu and methods of this resort is essential. Read this job program sample when applying to a resort.